Sous Vide Kit Set, 1200W Professional Thermal Immersion Circulator Cooker with Digital Display, Accurate Temperature Time Control and IPX7 Waterproof Design, for Hotels, Western Restaurants

Why choose Sous Vide Cookers ? Fully automatic. Simply attach the appliance to any pot or large bowl, Fix the sous vide to a container,set the Cooking temperature and time on the panel and It will help in improving the flavor of the food(without worry of overcooking). You don't need any more operation! Specifications Rated voltage: 110V/220-240V Rated power: 1200W Temperature range: 0°C to 90°C (32°F to 194°F ) Temperature accuracy: 0.1°C Timer range:0~ 99hours 59minutes Water depth: 60-130mm Water circulation: 8-10L/Minute Tank capacity: 6-15L Package List 1 * Sous Vide Cooker

• 【Like Professional Chef】Thanks to high-grade PTC heating technology, 2nd Generation sous vide machine controls the water temperature accurately from 0°C to 90°C (32°F to 194°F). Temperature accuracy is +/-0.1°C. Never over or under cooking your food, It is so easy to get perfect cooking result every time just like professional chef.
• 【Silent & Efficient】 The pump circulates water at the exact temperature required for perfectly cooked, 360º water circulations keeps water temperature uniformly, no hot or cool spots. 3D water circulation design enables the water to circulate and the food to be heated evenly without the loss of nutrients. It’s very quiet and efficient with time-saving during the operation.
• 【LED Screen Display】The design of 30° screen is very convenient for observation and operation. Two displays on the big screen make the temperature and time setting more intuitive without even reading the user manual.
• 【Easy To Use】One hand operation, Clamp the sous vide cookers to your container, fill the water, add the food in sealed bag, start cooking; Simple cooker, no need app. Easy To Clean, It is designed with IPX7 waterproof and removable stainless steel skirt, can be dipped into the water and easy to wash.
• 【Perfect Cooking Tool】Sous Vide Machine adopts the way of vacuum micro-therm and slow boil to keep more nutrient substance of food. Low temperature can remain the fresh taste of the ingredients of food and won't make it overcooked. All the flavour is locked so food will be more tasty and healthy.